Naturally Occurring Toxic Substances (NOTS) in Food: A Threat to Food Safety
SHRIRAM FOOD AND PHARMA RESEARCH CENTER offers comprehensive testing services to ensure your food products are free from harmful Naturally Occurring Toxic Substances (NOTS). What are NOTS? NOTS are naturally occurring toxins found in some foods. These toxins can originate from fungi, plants, or marine environments. Consuming food with high levels of NOTS can lead […]
Food Poisoning and the Importance of Food Quality Control Testing
Food poisoning is a common, yet distressing and sometimes life-threatening problem for millions of people throughout the world. It is caused by consuming contaminated foods or beverages. There are various infectious agents, including bacteria, viruses, and parasites, that can cause food poisoning. Symptoms can range from mild to severe and include nausea, vomiting, diarrhea, and […]