Shriram Food and Pharma Research Center
Food & Agricultural Testing
Physical, Chemical & Microbiological Analysis
We offer testing services for food & agricultural products
Our testing laboratory is dedicated to providing top-notch services for clients in the food and agriculture industries. We specialize in testing food and agricultural products, animal food and feed, and marine foods, and we are committed to ensuring the safety and quality of these products. We use advanced technology and testing methods to analyze our clients’ products and identify any potential contaminants, providing them with the information they need to make informed decisions about their products.
Our team of experienced professionals is committed to providing personalized services that meet the unique needs of each client. We understand the importance of food safety and quality, and we work tirelessly to ensure that our clients’ products meet regulatory standards and consumer expectations. Our testing services include microbiological, chemical, and physical testing, and we can customize our services to address specific concerns or requirements. Whether you are a small-scale farmer or a large food manufacturer, our testing services can provide you with peace of mind and help you ensure the safety and quality of your products.
Why quality testing is necessary for food industries ?
Testing in food products is essential to ensure their safety and quality. This involves a range of tests to detect potential contaminants, such as bacteria, viruses, and chemicals, that could pose a health risk to consumers. Food testing also helps to verify the accuracy of labeling and nutritional claims, as well as to ensure compliance with regulatory guidelines. With the increasing global trade of food products, testing plays a crucial role in preventing foodborne illnesses and protecting public health. At our testing laboratory, we offer comprehensive testing services for food products, using advanced technology and testing methods to provide clients with reliable and accurate results.
There are several types of quality testing in food products, each serving a different purpose. Microbiological testing is used to detect bacteria, viruses, and other microorganisms that may cause foodborne illnesses. Chemical testing is used to detect contaminants such as pesticides, heavy metals, and additives that may pose a health risk to consumers. Physical testing is used to ensure that food products meet certain standards for texture, appearance, and other physical characteristics. Sensory testing involves evaluating the taste, smell, and texture of food products to ensure their overall quality and consumer appeal. Nutritional testing is used to verify the accuracy of labeling and nutritional claims, ensuring that consumers have access to accurate information about the food products they consume. At our testing laboratory, we offer a range of quality testing services for food products to ensure their safety and quality, helping our clients to meet regulatory guidelines and consumer expectations.
Testing we offer in food & agricultural products
- Microbiological testing:
- Total plate count (TPC)
- Coliforms testing
- E.coli testing
- Salmonella testing
- Listeria testing
- Yeast and mold testing
- Enterobacteriaceae testing
- Aerobic plate count (APC)
- Staphylococcus aureus testing
- Bacillus cereus testing
- Chemical testing:
- Pesticide residue testing
- Heavy metal testing
- Mycotoxin testing
- Antibiotic residue testing
- Additive testing
- Nutrient analysis
- Allergen testing
- Fatty acid analysis
- Physical testing:
- Appearance and color testing
- Texture testing
- Viscosity testing
- Density testing
- pH testing
- Water activity testing
- Specific gravity testing
- Particle size distribution testing
- Sensory testing:
- Taste testing
- Smell testing
- Texture testing
- Appearance testing
- Flavor testing
- Odor testing
- Nutritional testing:
- Proximate analysis (moisture, ash, protein, fat, carbohydrates)
- Vitamin analysis
- Mineral analysis
- Amino acid analysis
- Fatty acid analysis
- Dietary fiber analysis
- Caloric content analysis
- Cholesterol analysis
What food products we test
A. Food and Agricultural Products
- Milk & Dairy products
- Beverages (Alcoholic/Non-Alcoholic)
- Fruit and Fruit Products
- Herbs, Spice and Condiments
- Infant Foods
- Jams, Juices, Sauces & Concentrates
- Nuts and nut products
- Meat and Meat products
- Vegetable and Vegetable products
- Edible Oils & Fats
- Cereals, Pulses & Cereal Products
- Bakery and confectionery products
- Oil Seeds & By-Products
- Poultry & poultry product
- Egg & Egg product
- Canned & Processed Foods
- Coffee & Cocoa Products
- Honey & Honey Products
- Snacks and Instant Mixes
B. Animal Food & Feed
- Animal Nutrition Supplements
- Aquaculture feed additives
- Pet Foods
- Poultry feed additives
C. Marine/Aqua culture food product
- Fish and Fish Product