Shriram Food and Pharma Research Center
When it comes to ensuring the safety and quality of food, pharmaceuticals, water, and cosmetic products, you need a reliable partner to perform Microbiological Quality Control testing. Shriram Food and Pharma Research Centre is your go-to solution for third-party testing that adheres to the highest industry standards. With our commitment to precision, accuracy, and quality, we’ve become a trusted name in the field.
Microbiological Quality Control is a critical aspect of product safety and quality assurance in various industries, including Food, Pharma, Water, and Cosmetics. It involves the analysis and testing of samples to detect and quantify microorganisms such as bacteria, yeast, molds, and other pathogens. These microorganisms can pose serious health risks and can lead to product spoilage, contamination, and even product recalls.
At Shriram Food and Pharma Research Centre, we understand that the quality of your products is of utmost importance. Here are some compelling reasons to choose us for your Microbiological Quality Control testing needs:
With years of experience in microbiological testing, our team of experts brings unparalleled knowledge to the table. We have a deep understanding of the unique requirements and challenges in the Food, Pharma, Water, and Cosmetic industries.
Our advanced laboratories are equipped with cutting-edge technology and equipment to ensure the highest level of accuracy and reliability in testing. We stay updated with the latest advancements in the field.
We offer a wide range of microbiological testing services, including:
Our testing processes adhere to national and international regulatory standards. We ensure that your products meet all necessary requirements for safety and quality.
We understand that time is of the essence. Our efficient testing procedures provide you with quick results, helping you make informed decisions and maintain the flow of your business.
Microbiological Parameters | |
Total Plate Count | E. coli |
Total Bacterial Count | B. cereus |
Total Yeast and mold Count | Salmonella sp. |
Total Viable Count | Shigella sp. |
Coliforms | S. aureus |
Aerobic Spore Count | V. cholera |
Enterobacteriaceae | V. parahemolyticus |
E.coli | Listeria monocytogenes |
S. aureus | Pseudomonas aeruginosa |
Faecal coliform | Cl. perfringens |
Proteolytic organism | Faecal Streptococci |
Lipolytic organism | Candida albicans |
Bacterial Endotoxins (BET) | Sterility |
A. Food and Agricultural Products
B. Animal Food & Feed
C. Marine/Aqua culture food product