Frequently Asked Questions

Our lab can use various methods such as ELISA, PCR, and mass spectrometry to detect allergens in food products.

Our labs use microbiological methods such as culture-based methods, PCR, and ELISA to detect food-borne pathogens in food products.

Yes, our labs use analytical methods such as gas chromatography-mass spectrometry (GC-MS) and high-performance liquid chromatography (HPLC) to detect pesticides and herbicides in food products.

Our labs use various analytical methods such as proximate analysis, fatty acid analysis, and vitamin analysis to test the nutritional content of food products.

Shelf-life testing is conducted by exposing the product to various environmental conditions such as temperature, humidity, and light. Our labs can conduct sensory, microbiological, and chemical tests to evaluate the product’s shelf-life.

Testing laboratories can use various analytical methods such as chromatography, spectroscopy, and mass spectrometry to ensure that pharmaceutical products meet regulatory standards.

Impurities such as residual solvents, inorganic impurities, and organic impurities can be detected using analytical methods such as gas chromatography, ion chromatography, and high-performance liquid chromatography.

Bioavailability and bioequivalence testing involves comparing the rate and extent of drug absorption in the body. Testing laboratories can conduct in vitro and in vivo studies to test bioavailability and bioequivalence.

Drug stability testing involves exposing the drug product to various environmental conditions such as temperature, humidity, and light. Testing laboratories can conduct physical, chemical, and microbiological tests to evaluate drug stability.

Testing laboratories can use various analytical methods such as chromatography, spectroscopy, and mass spectrometry to test the quality and purity of active pharmaceutical ingredients.

Yes, Testing laboratories can use analytical methods such as inductively coupled plasma mass spectrometry (ICP-MS) and ion chromatography to detect contaminants such as lead, arsenic, and nitrates in drinking water.

Testing laboratories can use titration or colorimetric methods to test the pH and alkalinity of water samples.

Testing laboratories can use microbiological methods such as culture-based methods, PCR, and flow cytometry to detect bacteria and viruses in water samples.

Yes, we use analytical methods such as gas chromatography, mass spectrometry, and colorimetry to detect pollutants in wastewater before discharge.

Testing laboratories can use analytical methods such as inductively coupled plasma mass spectrometry (ICP-MS) and atomic absorption spectrophotometry (AAS) to test the hardness and mineral content of water samples.